Authentic German Recipes Let's Get Cooking With Germany Food Recipes
If you are looking for German recipes
"Then you've come to the right place!"
If you are looking for lots of tasty German recipes, here you will find German food recipes such as authentic German dessert recipes, recipes for German cakes, German meat recipes, potato recipes, vegetable recipes, German cookie recipes and other German food recipes all for free!
Anyway, hi there! I´m Sarah. I´m not German by the way, but British.
I have lived in Germany for the last 10 years and and have now collated my Germany food recipes collection. And best of all, I want to share them with you!
A favourite recipe of mine is German Maultaschen, but to be honest the list is endless. German baking recipes such as Black Forest cake and a German crumble cake using damson plums. German dessert recipes such as sweet dessert dumplings, apple strudel and chocolate bavarian cream and other easy to make dessert recipes.
German cuisine varies greatly from region to region. I live in the southern region of Bavaria. You may or may not be familiar with German cooking. However, be assured that Germany is famous for its good food and drink.
Of course I have a recipe for the classic favourite, Wiener Schnitzel and Jaeger Schnitzel. Served with Spätzle, or my pan fried potatoes (Bratkartoffel) they are both delicious.
Have fun browsing my recipes from Germany. You will find many delicious authentic German recipes and what's more, they are free!. Some are quick and easy and others are for the more experienced cook. There is also a Kid recipe corner for those young budding cooks! The children will have sticky fingers with my Frikadelle recipe (meatballs) and what's more, they will learn about German food. They may also learn a few German words in the process!
This is German cooking at its best. Don't forget to come back though as we will keep on growing. Better still, subscribe to my blog.
That way you won't miss out on any tasty treats.
Thanks for stopping by and Guten Appetit!
Sarah


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