I bet you're now thinking of what to serve with your favourite German food recipe?
A very typical side dish is Spätzle. Spätzle is a very fine flour and egg based homemade pasta. Quite often the recipe for Spätzle is passed down through generations and remains a closely guarded secret. However, with my authentic recipe and lots of practice, you will soon be making Spätzle and enjoying this Swabian dish.
Red cabbage (Rotkohl) is another tasty side dish. It is a favourite at Christmas served with roast goose, however, you can serve it at any time of year.
Or how about some
Sauerkraut?
Did you know that it is not only very tasty, but healthy too.
German salads are also well known such as German cucumber salad. It is a nice refreshing side dish to serve with grilled meats.
