German Vegetable Recipes

We all know that eating fresh vegetables is the key to maintaining good health, however, finding easy vegetable side dish recipes is not always so easy.

How about my German red cabbage recipe. Delicious served with some roast pork or beef and it is a popular German Chrismas recipe. There is also a recipe for Sauerkraut, that not only tastes good, it is healthy too!

This vegetable section will continue to grow so don't forget to come back for another peek.

Parsnip, Carrot and Potato Hash Browns with Herb Quark

400g parsnips
400 carrots
300g potatoes
3 eggs
4 dessert spoons flour
freshly ground salt and chopped coriander
1 teaspoon honey
100ml oil
fresh herbs or your choice
500g quark
ground pepper

Peel the parsnips, carrots and potatoes and then roughly grate.Mix the grated veg with the beaten eggs and flour. Season with salt, coriander and honey. Form small pancakes from the mixture and then fry in oil until golden brown on both sides.

To prepare the herb quark: Carefully wash the herbs, drain, pat dry and then finely chop.Mix the herbs into the quark and season with salt and pepper.Once the hash browns are cooked, drain them on kitchen roll to remove any excess oil. If possible serve the hash brown hot with the herb quark.

You migh also like to serve them with a fresh seasonal salad

More German Vegetable Side Dish Recipes