German Cabbage Recipes

One of my German cabbage recipes is for Bayrisch Kraut (Bavarian cabbage). Delicious cooked cabbage served with Schweinebraten (German roast pork) and Knoedel (dumplings).

Bayrisch Kraut - German Cabbage

You will need:

1 medium sized cabbage (about 750g in weight)
3-4 dessert spoons oil
1 tsp sugar
half litre broth
salt and caraway seeds

Make sure that the cabbage is not too green!

Cut into 4 quarters and remove the middle core. Wash in salt water and cut into rough slices (about 3cm thick).

Heat the oil in a pan until slightly browned, then add the sugar and lastly the cabbage. Stir and then add the broth. Season with salt and caraway seeds, put a lid on the pan and simmer for 40-50 minutes.

Take care to ensure that the cabbage is not overcooked!

Serve with your favourite German recipe.

Return from German Cabbage Recipes to German Vegetable Recipes

Return from German Cooked Cabbage to Authentic German Recipes

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Zachary - USA

Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!

How To Make Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes.