Easy German ground beef recipes for a casserole, meatloaf, meatballs and cabbage rolls. Ground meat is so versatile, goes a long way and is not too expensive either. In the UK it is called mince and in Germany Hackfleisch.
I buy good quality meat from the butcher, normally beef.
Once bought, ground meat should be used as soon as possible, ideally the
same day.If not, then freeze it into recipe portions as it's always great to have on hand.
Why not double the quantity and freeze the rest for another day.
Enjoy my mince recipes any night of the week.
Best German Meatballs Recipe - Frikadelle
Tasty meatballs, one of my easy recipes for ground beef - my kids love em and yours will too. They can also help with the preparation - sticky fingers here we come! Great for any day of the week and for parties too.
Easy Cabbage Rolls Recipe In A Tomato Sauce
My cabbage rolls recipe will become a favourite in your house. Tasty cabbage filled with meat in a tasty tomato sauce.
Easy Casserole Recipe - Ground Beef With Sauerkraut
I made this the other night and my easy casserole recipe with sauerkraut was a hit with everyone. Serve with your favourite veg recipe.
Best Meatloaf Recipe With Hardboiled Eggs - German Hackbraten
A tasty meatloaf recipe with hard boiled eggs in the middle. My mother-in-law often serves this on Christmas day with a thick gravy, red cabbage and veg. This is a great recipe to double up on and freeze the rest. A slice is also tasty in a sandwich with salad.
Bierocks Recipe - Bread Dough Filled With Ground Beef and Seasoning
Bierocks are made with ground beef, chopped cabbage and lots of seasoning and baked in a bread dough. Mmmmm what's for dinner tonight?
English Best Shepherds Pie Recipe
I know, shepherds pie is not German, but I have included my favourite recipe here. I am a British girl after all. Try my recipe and it will become your favourite too!
Stuffed Pepper Recipe - Stuffed Bell Peppers
Stuffed bell peppers with a tasty beef and rice filling. Serve with a cripsy green salad.
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Kartoffelsalat mit Frikadelle
in the typical recipe of the frikadelle you should put in one or two tablespoones of mustard, i prefer the dijon mustard from france . learned cooking …
Kraul Family Recipe, from Nieder-Ingelheim, Germany (1) lb boneless pork chops (4) Medium-sized potatoes (1) Large white onion (1) TBSP Bacon Grease …
I have a dish my father always called "german roast" it looks like a meatloaf and tastes like one but it has no bread crumbs or ketchup, he was based in …
Hallbergs sweet and sour saurkraut Not rated yet
My mother in law Joan Zeitz gave this recipe to me in the 1980's, it is easy and tastes yummy hot or cold. Sautee one thinly sliced onion in white …
Isabell's german potato salad Not rated yet
This recipe was passed down from my grandmother. She was born and raised in Milwaukee. Isabell could not speak english until she went to school. My greatgrandmother …
Kraut Bruggle Not rated yet
Kraut Bruggle, gound beef, cabbage, onions, cumin, hot roll mix, Brown beef, saute onions and garlic, stir in cumin, salt & pepper to taste. Mix hot …
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