Pork Hash

by Mike
(Illinois)

Kraul Family Recipe, from Nieder-Ingelheim, Germany

(1) lb boneless pork chops
(4) Medium-sized potatoes
(1) Large white onion
(1) TBSP Bacon Grease
Salt and Pepper

Cut pork into bite-size pieces, and put in medium stock pot. Peel and slice potatoes, add to pork. Peel and chop the onion, add it to the pot as well. Add bacon grease, or simply chop up a slice of bacon and add it. Fill pot with water, add salt and pepper to taste, then simmer until meat and potatoes are done. Serve with saltine crackers. Very simple, and can be made in a slow cooker as well.