Pork Hash

by Mike

Kraul Family Recipe, from Nieder-Ingelheim, Germany

(1) lb boneless pork chops
(4) Medium-sized potatoes
(1) Large white onion
(1) TBSP Bacon Grease
Salt and Pepper

Cut pork into bite-size pieces, and put in medium stock pot. Peel and slice potatoes, add to pork. Peel and chop the onion, add it to the pot as well. Add bacon grease, or simply chop up a slice of bacon and add it. Fill pot with water, add salt and pepper to taste, then simmer until meat and potatoes are done. Serve with saltine crackers. Very simple, and can be made in a slow cooker as well.

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Dec 04, 2023
We LOVE Hash!
by: Jennifer

I stumbled across this recipe here, and it reminded me of a pork soup that my great-grandmother made when I was a little girl. Hadn't thought of it in years, but I knew I had to make it. Well, it tasted exactly like I remembered it, and my family loves it! So easy, and inexpensive, I make it on the weekend and double the quantity and then we reheat it for a quick supper during the week. THANK YOU SO MUCH for sharing this recipe!!

Aug 20, 2016
Hash is delicious!!
by: Carrie

I found this recipe, and it reminded me of a soup my grandmother made when I was a little girl. She put celery and carrots in hers, but I think I like this recipe better, you really taste the meat and potatoes. My family loved it too, will definitely be making this again!!

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Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!