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German Mulled Wine Recipes

How To Make Gluehwein


There are many German mulled wine recipes, however, this one is a favourite of mine. In Germany mulled wine is known as Gluehwein and is a typical Christmas drink. At the Christmas markets you will find many stands serving hot Gluehwein in mugs with a Christmas motif on the side.

If you want to know how to make German mulled wine, then follow my easy recipe.

German Christmas Mulled Wine


Mulled wine is dead easy to prepare and tastes like Christmas wrapped up in a glass. I love all the traditional festive spices such as cloves, cinnamon and nutmeg. Feel free to add your own favourite spices too. The great thing about mulled wine is you can prepare it in advance and then let it gently cook on the hob to let all the flavours mingle with each other.

Leave your mulled wine on a low heat so it is ready when guests pop in this Christmas.

1 bottle red wine
1 cinnamon stick
grated nutmeg
50g brown sugar
1 orange, sliced
1 dried bay leaf
few cloves

Put the wine in a saucepan with the sugar, orange slices, bayleaf and the spices.

Heat the wine gently until the sugar is dissolved. Taste and add more sugar if necessary.

Strain the Gluewhein into mugs or heatproof glasses and serve.

Return from German Mulled Wine Recipes to Christmas in Germany

Return from German Gluehwein Mulled Wine to German Recipes


 



Zachary - USA

Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!

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