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German Cinnamon Cookies RecipeZimtmakronenEnjoy these cinnamon cookies, known as Zimtmakronen in Germany, thoughout Advent. Bake these German cookies and present them to your family and friends. My recipe will make about 65 cinnamon macaroons.
Ingredients250g ground hazelnuts1 tsp cinnamon 1/2 tsp vanilla flavouring (granulated if possible) 4 egg whites pinch of salt 1 tsp lemon juice 250g caster sugar approx 65 hazelnuts Mix together the ground nuts, cinnamon and vanilla flavouring. Beat the egg whites with the lemon juice and salt until stiff. Gradually fold in the sugar to the beaten egg white mixture. Lastly fold in the nut mixture. Using two small spoons, place small macaroon mounds onto a lined baking sheet. Top each macaroon with a hazelnut and bake in a preheated oven at 160 degrees C for about 20-25 mins. Leave to cool and then enjoy your christmas cookies with friends and family.
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