You might want to double the quantity of my German butter cookies recipe because I can assure they they will be eaten in no time.
Very plain looking, but these delectable cookies have such a buttery taste they simply melt in your mouth.
Believe me they are addictive, laden with calories, but who cares!
Decorate the butter cookies with a chocolate glaze, with sprinkles, a dusting of powder sugar or just leave them plain.
The butter cookies will keep for up to 3 days in an airtight tin.
The recipe will make about 40 cookies.
50g powder sugar
1/2 tsp vanilla sugar
1/2 tsp grated lemon rind
1 tsp cream
60g cornstarch (cornflour)
Preheat the oven to 180 dregrees C. Lightly grease 2 baking trays and line with baking paper.
In a bowl mix the soft butter, vanilla sugar and powder sugar with a hand mixer until light and creamy.
Add the grated lemon and cream and mix again.
Lastly add the sifted cornstarch and flour and beat to a smooth dough.
Put the dough in a piping bag with a star nozzle (1 1/2 cm) and pipe 4 cm long stips onto the baking sheet. Bake the butter cookies for about 15 minutes until a golden brown. Leave to cool on the baking sheet and then transfer to a wire rack to cool completely.
Decorate the cookies as you like.
The cookies are great to give as gifts at christmas time or all year round in fact. Line a pretty tin or box with parchment paper, fill with cookies and secure with ribbon. A great gift for friends, relatives, teacher appreciation, neighbours or school fetes.
Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!
How To Make Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes.