Wiener Schnitzel RecipePopular German Meat RecipeAn original Wiener Schnitzel Recipe. A Wiener Schnitzel is originally made with veal. The meat is coated in breadcrumbs and fried in a pan. If you want to learn how to cook an original Wiener Schnitzel, then this German meat recipe is the only one you will ever need. Schnitzel is found on all the menus in Germany and is a popular dish to be made at home. You can also use this recipe to make a pork Schnitzel or a chicken Schnitzel if preferred.
To Make A German SchnitzelFry the Schnitzel in enough butter or lard. During cooking, press the Schnitzel lightly with the back of a spoon. An original Wiener Schnitzel is served with lemon slices that is squeezed over the meat. If liked anchovies and capers can also be served.
Ingredients4 veal fillets (approx each 200g)salt and pepper 2 tbsp flour 3 eggs 150g breadbrumbs butter, lard or cooking oil Flatten the meat with a rolling pin or meat hammer. Season with salt and pepper and then coat in flour. Coat in beaten egg and then coat in breadcrumbs. Heat oil in a pan and then fry the Schnitzel on both sides until brown and the meat is cooked through. Approx. 4 mins on both sides. Serve with
German potato salad,
fried potatoes or Spaetzle. Once cooked serve straight away. Do not keep warm in aluminium foil as the coating will go all soft and soggy.
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