Warm Vanilla Sauce Recipe

German Dessert Sauce Recipe

This creamy vanilla sauce recipe is great served with many hot desserts. Serve warm vanilla sauce with German apple strudel, bread pudding (Ofenschlupfer), dessert dumplings (Dampfnudeln), chocolate pudding, baked apples (Bratapfeln) or your favourite dessert.

It is a very quick to prepare dessert sauce recipe and tastes so much nicer than sauce out of a packet.

Warm Vanilla Cream Sauce

Beat the egg yolks with the cornstarch, sugar and vanilla sugar to a smooth paste free from lumps. Then whisk in the milk.

Split the vanilla pod lengthways and scrape out the seeds. Mix the seeds and pod into the egg and milk mixture.

Heat in a pan over a medium heat until the sauce thickens. Do not allow to boil. Remove the vanilla pod and serve immediately.

Spiced Apple Rings

German Bread Pudding

Return from Vanilla Sauce Recipe to Easy Dessert Recipes

Return from Warm Vanilla Dessert Sauce to German Recipes