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Parsley Potato RecipeGerman PetersilienkartöffelnDelicious served with all types of dishes.
Ingredients750g small new potatoes30g butter 1/4 tsp salt 2 dessert spoons fresh parsley, finely chopped Use new potatoes and steam them in their skins in a steamer for about 20-30 minutes until tender. You can also boil them in salted water. Melt the butter in a pan, add the skinned potatoes and then sprinkle over the salt. Lastly sprinkle with the fresh chopped parsley, shake the pan to distribute the parsley and serve immediately.
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