Hot German Potato Salad RecipeCreamy Parsley Potato Salad RecipeMy hot German potato salad recipe is a creamy mix of potatoes, cream, vinegar and parsely. A creamy potato salad recipe that is delicious served with fish or grilled meat.
Easy Potato Salad750g potatoes, firm salad potatoes40g butter 1 dessert spoon oil 40g flour 1/4 litre cold milk 3/8 litre hot broth salt and white pepper 4 dessert spoons cream 4 dessert spoons white vinegar 4 dessert spoons parsley Cook the potatoes in their skins either in a pan of water or steam them until tender. Keep them warm in the pan. Heat the butter and oil in a pan, add the flour and stir briskly.Add the milk gradually, stirring constantly until the sauce is free from lumps. Add the hot broth, stir briskly and simmer for 15 minutes. Meanwhile scrape the potatoes and slice them. Add to the pan and flavour with salt and pepper. Add the cream and vinegar. Just before serving mix through the finely chopped parsley.
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