German Cabbage Bierock

by Janet
(Michigan)

My grandparents were very poor, so they never put meat in their bierock, only cabbage and onions. They came to this country in 1901 from German/Russian Volga River area.

I have made the receipe a little easier by using frozen dinner rolls. Let the dinner rolls rise, while cooking a head of cabbage with one whole large onion, salt and pepper to taste. Roll out each roll placing a scoop of cooked cabbage in the center. Melt butter in a oblong cake pan, put bierock in coating both sides, bake untill lightly browned. Enjoy.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to German Foods And Recipes.

Become Fluent In German!

Google

Learn German easily! You'll be astounded at how quickly you'll be speaking German in just a few minutes a day.

Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!