One of my German cabbage recipes is for Bayrisch Kraut (Bavarian cabbage). Delicious cooked cabbage served with Schweinebraten (German roast pork) and Knoedel (dumplings).
You will need:
1 medium sized cabbage (about 750g in weight)
3-4 dessert spoons oil
1 tsp sugar
half litre broth
salt and caraway seeds
Make sure that the cabbage is not too green!
Cut into 4 quarters and remove the middle core. Wash in salt water and cut into rough slices (about 3cm thick).
Heat the oil in a pan until slightly browned, then add the sugar and lastly the cabbage. Stir and then add the broth. Season with salt and caraway seeds, put a lid on the pan and simmer for 40-50 minutes.
Take care to ensure that the cabbage is not overcooked!
Serve with your favourite German recipe.
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Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!
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