Cooked Cabbage RecipesOne of my easy cabbage recipes is one for Bayrisch Kraut (Bavarian cabbage). Delicious served with Schweinebraten and Knoedel.Bayrisch Kraut - German CabbageYou will need: 1 medium sized cabbage (about 750g in weight) Make sure that the cabbage is not too green! Cut into 4 quarters and remove the middle core. Wash in salt water and cut into rough slices (about 3cm thick). Heat the oil in a pan until slightly browned, then add the sugar and lastly the cabbage. Stir and then add the broth. Season with salt and caraway seeds, put a lid on the pan and simmer for 40-50 minutes. Take care to ensure that the cabbage is not overcooked! Serve with your favourite German recipe.
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Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!
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