Apple Dumpling Recipe

German Apfelklöße

500 g apples
50 g flour
2 eggs
pinch of salt
2 dessert spoons milk
butter, sugar and cinnamon

Peel the apples and cut into small pieces or roughly grate. Beat the eggs with the salt and milk.

Gradually add the egg mixture and the flour to the apples and mix well until it forms a firm dough. If the dough is not firm enough add a little more flour. Knead the apple dumpling dough well and then form dumplings.

Bring salt water to the boil in a large pan. Place the dumplings in the water and simmer until cooked, this will take about 10 minutes. Test one first to see if it is cooked.

Drain the apple dumplings in a sieve and serve with sugar, melted butter, cinnamon or vanilla sauce.

Return from German Apple Dumpling Recipe to German Easy Dessert Recipes

Return from Easy German Apple Dumplings to Authentic German Recipes