Rum Steak (?)

by Alyson
(Sacramento,CA)

Hi All!

I went to Germany in 2009 to a delightful outdoor cafe in Rothenburg. I ordered what I remember was called Rum Steak. It was served in a big bowl with the most tender meat(beef) in a white gravy/cream sauce with vegetables. It was the scrumptious!!

I couldn't not wait to make it here in the states for my German boyfriend, but no one knows what that is nor can I find a recipe. HELP!!!

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Jun 01, 2012
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Rahm Steak
by: Sylvia

I am almost certain its "Rahm" which is cream and I ate the same thing in 2005 in Rottenburg an der Tauber

Aug 13, 2011
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Slice rump steak ina cream sauce?
by: Anonymous

Sounds like it might be some form of goulash.
Hungarian goulash, perhaps.

Jul 30, 2011
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No recipe
by: Anonymous

Any chance that it was "Rumpsteak"? In that case it just a Reference to the cut of meat used ( also rump steak in English) & quite a regular item on german restaurant menues.

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Zachary - USA Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!