I went to Germany in 2009 to a delightful outdoor cafe in Rothenburg. I ordered what I remember was called Rum Steak. It was served in a big bowl with the most tender meat(beef) in a white gravy/cream sauce with vegetables. It was the scrumptious!!
I couldn't not wait to make it here in the states for my German boyfriend, but no one knows what that is nor can I find a recipe. HELP!!!