by Deb Ahlen DeFeo
(Lafayette NJ, USA)
My mother always talks about this fluffy cake make of rice. She said it took a lot of eggs and milk, and of course, rice. She said it was baked in the oven (unlike rice pudding).I had recently found a recipe (and lost it) that was very close to this. I found that the eggs were separated. the whites were beaten until foamy and folded in.This may be Hungarian or Austrian.Thank you for your consideration.
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