Pound Kuchen "Feiner Sandkuchen"

by sylvia walter
(Sharpsburg MD)

This is a fine recipe for pound cake!from Germany

It's called "Feiner Sandkuchen"

4 eggs/250 gram powder sugar
2 tbl spoons of Rum
lemon grind from 1/2 of lemon (or 4 tblsp of lemon extract}
125 gram of flour and 125 gram of cornstarch/
1 tablespoon of baking powder
250 gram soft butter/melted
a little powder sugar to put on cake after baked

grease loaf pan with butter/sprinkle pan with flour

Eggs/powder sugar beat in a mixing bowl/add lemon flavor and rum/add flour and cornstarch and baking powder and salt mixed together/(just a speck of salt)
On a slow moving motion add flour by spoons and soft butter/ make sue it is mixed well

pour in loaf pan/ bake at 350 for 30 minutes than cover with aluminum foil bake another 30 to 45 minuts

cool off for a few minutes than fold over on a cake cooling grid/ sprinkle with powder sugar/let cool off over night!

Guten Appetit

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Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!