German Hazelnut Cookies Recipe

Bake these fine German hazelnut cookies for Christmas. The Germans use lots of ground nuts in their christmas baking and Haselnussplaetzchen are a joy to bake and eat.

German Haselnussplaetzchen

1/4 pound flour
1/4 pound hazelnuts, lightly toasted and ground
1/4 pound sugar
1 tablespoon vanilla sugar
1/4 pound butter, flaked
chocolated glaze
whole hazelnuts

Note: 1 pound = 454 g

Sift the flour onto a board and add the hazelnuts, sugar, vanilla sugarr and flaked butter. Quickly knead all the ingredients to a make a dough. Shape the dough into a roll of approx. 1 1/2 inch dia. and put into a cool place.

Cut 1 inch rounds from the roll and arrange them on a baking sheet lined with baking parchment. Refrigerate once more. Bake the cookies in a preheated oven at 180 degrees C for about 10 minutes.

Cover the cookies with chocolate glaze while they are still hot and decorate each cookie with a hazelnut. Leave the cookies to cool at room temperature.

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Zachary - USA

Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!

How To Make Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes.