My mom passed when I was 16. She used to make a dish I believe she called Grout Frekel. It was a small square pasta with a lot of black pepper. I have no clue what the sauce was. I think it was on the clear side or very clear white. I would love to find it & make it. She passed in 1980 so no one in my family remembers. It might even be an Austrian dish, not 100% sure.