by Barry Ingenthron
(Airdrie, AB, Canada)


2 eggs
1 ½ cup white sugar
2 ¼ cup flour
1 tsp baking soda
½ tsp salt
1 tsp vanilla
1 cup coconut
½ cup walnuts
1 – 14 oz tin fruit cocktail

Beat eggs and sugar until light. Add fruit cocktail (Juice and all). Add flour, soda, salt and vanilla. Beat well. Turn into greased cookie sheet. Sprinkle with coconut and walnuts. Bake 30 minutes at 350˚. Let cool slightly then ice.

¾ cup white sugar
½ cup margarine
¼ canned milk
½ tsp vanilla

Boil 2 minutes. Stir constantly. Cool slightly and pour over cake.

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Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!