German Schupfnudel Stew

by Jeane Matter
(Belgrade, MT)

My Grandmother used to make this stew topped with this dumpling-like oblong dough dropped on top of the meat. It sounds like just a stew and dumpling combination, but it was different. I was very young and don't remember really what was so different about it. I think the stew was more like a chicken pot pie without a crust cooked in a big pot on top of the stove. If anyone would have any idea what I am talking about please e-mail me at Thanks

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Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!