German Schupfnudel Stew

by Jeane Matter
(Belgrade, MT)

My Grandmother used to make this stew topped with this dumpling-like oblong dough dropped on top of the meat. It sounds like just a stew and dumpling combination, but it was different. I was very young and don't remember really what was so different about it. I think the stew was more like a chicken pot pie without a crust cooked in a big pot on top of the stove. If anyone would have any idea what I am talking about please e-mail me at Thanks

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Lost Recipes.

Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!