German pasta salad

by Bill
(Florida, USA)

Had a girlfriend whose parents owned a hotel in Lubbeke, this was on the menu.

Pack of pasta twists
Can of small sweet peas.
Sticks of celery
Can of sweetcorn
Salt and pepper
1 large precooked pork sausage
Pinch of paprika

Cook and drain pasta, add to large bowl.
Add drained peas and sweetcorn.
Slice finely the celery and add to taste.
Finely slice sausage and add to bowl.
Add mayonaise so that it just coats ingedients, not sloppy.
Add small dash of vinegar, malt or white.
Mix thoroughly and refrigerate till cool.
Serve and garnish with a pinch of paprika.

Will keep up tp 3 days in fridge.

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Jul 14, 2013
Thanks, Bill
by: Rose Marie

Thank you, Bill, for the German pasta salad recipe. It does not fit the side dish I was looking for, but sounds very tasty. Plan to try it out. Thanks again. Rose Marie

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Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!