German Kartoffelsalat

by Irene Tirtoprodjo

This is a recipe which my mother used to make, she was originally from Silesia which was taken over by Poland after the last war:

Boiled potatoes
hard boiled eggs
oil and vinegar
Beef stock or a stock cube

Boil the potatoes and cut them into chunks. Pour over beef stock and leave to cool. Add half a cup of oil and half a cup of vinegar and add the hard boiled eggs and sliced onion. Then add finely sliced salami and some mustard.

Excellent with frankfurters


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Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!