German Kartoffelsalat

by Irene Tirtoprodjo

This is a recipe which my mother used to make, she was originally from Silesia which was taken over by Poland after the last war:

Boiled potatoes
hard boiled eggs
oil and vinegar
Beef stock or a stock cube

Boil the potatoes and cut them into chunks. Pour over beef stock and leave to cool. Add half a cup of oil and half a cup of vinegar and add the hard boiled eggs and sliced onion. Then add finely sliced salami and some mustard.

Excellent with frankfurters


Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to German Foods And Recipes.

Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!