Frikadelle (Cutlet)

In the late 60's I served in the US Army in northern Germany. We got food from the Schnell Embis. One thing we got was called Frikadelle. I see your recipe for Frikadelle Meat Balls, but this was more of a cutlet of some sort. Also would like to know where to get authentic German condiments in the US, like Senf and German Mayonaise, either a storefront or online. Thanks, Mike

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Mar 09, 2013
by: MartinaR

Frikadellen are meatloaf-style meatballs. If it was like a cutlet, it would be a Schnitzel or Kottlet(breaded and on the bone).

You can get all kinds of different mustards (and other german products) at

Hope this helps

Dec 09, 2010
German mustard
by: Anonymous

We, too, liked the German mustards we ate in Germany while we lived there, especially the Scharfersenf. Upon returning to the states close to 20 years ago, a new product was on the market called Dijonnaise, produced by Best Foods (I have seen the same products under the Hellmans brand in other parts of the country). It is so close in taste that I refuse to buy plain yellow mustard, or even spicy brown mustard. Because of the German mustards I ate, it is now one of my favorite condiments.

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Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!