This German cabbage salad recipe is best made with young white/green cabbage. Cabbage salad is very healthy and has lots of vitamins. Prepare my easy German Krautsalat today.
500g-1kg white cabbage
4-6 dessert spoons oil
1/8 litre white vinegar
3/8 litre warm water
1 tsp salt
1/4 tsp pepper
1 tsp caraway seeds
60g cooked ham
Cut the cabbage in half and remove the core. Cut each cabbage into pieces and place in salt water. When drained cut the cabbage into very thin slices or grate it finely into a bowl. Pour over the oil, mix well and leave to rest for an hour.
Mix together the white vinegar, warm water, salt, pepper and the chopped caraway. Pour the dressing over the cabbage salad, mix well, cover and leave to rest.
Cut ham into cubes and brown in a pan. Drain on kitchen paper and just before serving, sprinkle over the cabbage salad.
Serve the cabbage salad with your favourite meat dish or take a big bowl to a barbecue,
Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!
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