Traditional German Recipes
Wurstsalat

German Sausage Recipes

One of many favourite traditional German recipes.

Bayrischer Wurstsalat is served in restaurants and beer gardens alike. It is often served as part of the Bavarian Brotzeit. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes.

Traditional German Food Recipes

500 g Lyoner sausage
2 onions
4 dessert spoons oil
2 dessert spoons white wine vinegar
5 g sugar
pepper, salt
2 dessert spoons chives

Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls.

Remove the skin from the Lyoner sausage. Slice the sausage. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage.

Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Pour the marinade over the sausage and mix carefully. Place the covered bowl in the fridge for at least 30 minutes.

Just before serving chop the chives and sprinkle over the salad.

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