Spritz Cookies For ChristmasGerman SpritzgebaeckBake my easy spritz cookies this Christmas time. Spritzgebäck is a type of German Christmas cookie. They are easy to make and you only need basic ingredients such as butter, eggs, sugar and flour. Spritzgebäck are served during the Christmas season. During this time, mothers will often spend mornings or afternoons baking with their children. This recipe is a great favourite. For approx. 35 cookies, you will need: 100g powder (icing) sugar, 200g soft butter, 2 dessert spoons milk, 1 medium size egg, 1 packet vanilla sugar, pinch of salt, 50g dark chocolate, 270g flour, baking paper.
Finely grate the chocolate. Carefully fold in the grated chocolate and flour into the butter and egg mixture. Put the cookie dough in a piping bag with a large star shaped nozzle. Line 2 or 3 baking sheets with baking paper. Pipe rings onto the baking sheet. Bake one tray at a time in a pre heated oven at 175 degrees C for 15 minutes. Remove from the baking tray and leave to cool.
If liked you can leave out the chocolate from the cookie mix.Instead melt the chocolate over a warm water bath. Dip the cookies into the melted chocolate and sprinkle with dessicated coconut. Leave to cool.
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Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!
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