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Smudda

by Jack Hauser
(Clinton Township,Mi)

I know I spelled it wrong,I got this repice from my German Graddmother she never kept recipes always from memory, I beleive it is made out of something like a pancake dough you chop it up in a big skilletI beleive you put sugar on it,The last time I made it was in the 50's, My 85 year old brother asked me for the recipe as his kids& my kids loved it ror breakfast, I need to taste it again. I hope someone has it,Thanks

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Smudda

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Oct 30, 2011
Rating
starstarstarstarstar 		Smorn
by: Anonymous

My Oma always called this Smorn (shmorn)(sp?). She has Americanized it for us girls as pancake batter (that uses milk and eggs not just water) plus a smidge of vamilla. We topped ours with applesauce and sugar and cinnamon. YUMMY! Its a family favorite!
Aug 28, 2011
Rating
starstarstarstarstar 		German side dish my Grandma made
by: Anonymous

My grandmother made something like that all the time, but we usually ate it with gravy. I never had a written recipe,but watched it being made and have made it myself for years.
Its made with 2C flour,2 eggs,2t salt, and enough milk to make a batter thicker than pancake batter.
Heat an iron skillet to medium high with enough oil(back in the day, it was bacon grease!)to cover the bottom of skillet. Pour in the batter and let it brown, then turn it over and begin cutting it with butter knives until the pieces are about the size of marbles(personal preference).Once the pieces are no longer sticky, turn the heat down to low and continue to stir occasionally.
It can be eaten with syrup for breakfast, or with gravy.
Aug 19, 2011
Rating
starstarstarstarstar 		Kaiserschmarrn
by: Anonymous

This sounds just like Kaiserschmarrn. One of my husbands favorite dishes.
Aug 05, 2011
Rating
starstarstarstarstar 		smudda
by: Anonymous

Could this be what is called Kaiserschmarrn?

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