Rice Cake

by Deb Ahlen DeFeo
(Lafayette NJ, USA)

My mother always talks about this fluffy cake make of rice. She said it took a lot of eggs and milk, and of course, rice. She said it was baked in the oven (unlike rice pudding).

I had recently found a recipe (and lost it) that was very close to this. I found that the eggs were separated. the whites were beaten until foamy and folded in.

This may be Hungarian or Austrian.

Thank you for your consideration.

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Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!