Easy Pork Fillet Recipe With Mushroom Sauce

Schweinefilet mit Champignons

Now here is an extra special pork fillet recipe served with a creamy mushroom sauce. What with valentines day coming up, serve this fillet of pork recipe to your loved one. The recipe is enough for two, so what are you waiting for?

You will need:

250 g pork fillet
1/4 tsp salt
pinch of nutmeg
200 g champignons
1 heaped tsp butter
4 drops of worcestersauce
1 200 g tub of cream
1 bunch of dill

Wash the pork fillet and dry with kitchen paper towel. Rub the pork with salt and nutmeg. Wash the mushrooms and cut in half.Heat the butter in a pan and brown the meat on both sides. Remove the pork from the pan and place to one side.

Fry the mushrooms lightly, add the worcestersauce and cream. Place the meat back in the pan, cover with a lid and simmer gently for 15 minutes.

Cut the pork fillet into slices and sprinkle with the finely chopped dill.

Serve with Spaetzle.


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