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Submitted by: Sarah (Website Owner)

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Hello there I corrected the title of your recipe you are searching for. It is actually like plum compote and really is delicious so I can see why you would like the recipe. To serve 4 people: 3 kg plums 500 g jam sugar 1 unwaxed lemon, cut the rind into strips 2 cinnamon sticks ground ginger to taste Wash the pums, dry and remove the stones. Chop into very small pieces. Place the plums in a deep baking dish with the rest of the ingredients. Mix together well and bake in the oven at 175 degrees C for about an hour and a half. Stir through frequently. Secure a wooden spoon in the oven door so that the door is not completely closed. This allows the steam to be released and the plums to cook through. After cooking, remove the cloves, lemon rind and cinnamon sticks. Place the plum jam in sterilized jars and close immediately. Enjoy German Pflaumenmus!

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