Germans are great fans of potatoes and my mashed potato recipe is a great side dish to serve with your favourite German recipes. Fluffy, light with a light taste of nutmeg, enjoy this potato recipe with meats or a fish dish.
Mashed potato is known as Kartoffelbrei or Kartoffelpuree in Germany. This recipe is a typical Bavarian recipe and is best served piping hot. Why not serve it with my
best meatloaf recipe for a warming hearty meal.
You will need:
1kg floury potatoes
1/2 litre milk
salt and a little nutmeg
1-2 dessert spoons butter
Cook the potatoes in boiling salted water until tender. Drain well and immediately press through a potato ricer into a pan.
Boil the milk and then whisk into the potatoes. Add salt and nutmeg to taste. Add the butter to the mashed potatoes, whisk and serve immediately.
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Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!
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