MARTINA'S KUCHEN

by Barry Ingenthron
(Airdrie, AB, Canada)

Dough:

2 eggs
1 cup sugar
6 cups flour
¾ cup shortening
1 ¼ cup milk
6 tsp baking powder
½ cup sour cream
pinch of salt

Mix all the above items together and roll thin about ¼ inch into pie plate.

Filling:

To each crust add ¾ cup filling:

2 cups sour cream
2 cups sugar
6 eggs

Sprinkle pinches of sugar and cinnamon over the filling. If you choose, you can put crumbs on top.

Crumbs:

2 cups flour
1 cup margarine
2 cups sugar
1 tsp vanilla

Crumble together and put on top of filling.

Bake 350F for 20 minutes or until crust is golden brown.