by Barry Ingenthron
(Airdrie, AB, Canada)
Dough:2 eggs 1 cup sugar 6 cups flour¾ cup shortening 1 ¼ cup milk 6 tsp baking powder½ cup sour cream pinch of saltMix all the above items together and roll thin about ¼ inch into pie plate.Filling:To each crust add ¾ cup filling:2 cups sour cream 2 cups sugar 6 eggsSprinkle pinches of sugar and cinnamon over the filling. If you choose, you can put crumbs on top.Crumbs:2 cups flour 1 cup margarine 2 cups sugar1 tsp vanillaCrumble together and put on top of filling.Bake 350F for 20 minutes or until crust is golden brown.
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