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Kraut Bruggle

by Diane
(San Diego, CA)

Kraut Bruggle, gound beef, cabbage, onions, cumin, hot roll mix, Brown beef, saute onions and garlic, stir in cumin, salt & pepper to taste.
Mix hot roll mix, make squares 6x6, put in beef mix and bring ends to the center dab with water to seal.
bake till rolls are cooked.

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Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!

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