German Jaeger Schnitzel Recipe

German Meat Recipe

"If you want to cook a real Schnitzel, then take a look here!"

German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom sauce. If liked you can make it out of turkey or chicken if you do not like pork.

This German Schnitzel is absolutely delicious served with Spaetzle. But you can serve it with your favourite potatoes and vegetables if preferred.

Ingredients

4 pork fillets
(approx. each 200g)
salt and pepper
100g cooked ham, cubed
100g mushrooms, sliced
4 tbsp oil
1/2 bunch parsley, chopped
100ml sherry
150ml meat broth
100ml cream
1 onion, finely chopped

Wash the meat and dry thoroughly with kitchen paper. Season both sides with salt and pepper.

Heat the oil in the pan and when hot fry the Schnitzel on both sides until brown and cooked through. Take the meat from the pan and keep warm.

Fry the finely chopped onion and mushrooms for a couple of minutes. Then add the sherry to the pan and bring to the boil. Then add the meat broth and cream. Heat the sauce through, but do not boil. Lastly add the parsley.

Serve the sauce with the Schnitzel and enjoy this German recipe

If you enjoyed this Jaeger Schnitzel recipe, you will find more meat recipes here

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