Hauc a brie. (Not sure of spelling)

by Cheryl Reynolds
(Lincoln, NE,. USA)

It was a sweet milk soup/pudding with sweet dough pieces served in it. Mom said it was German, but I can't find anything about it. It had a sweet vanilla flavor and we ate it hot. I believe some ingredients would be eggs, sugar, vanilla, cornstarch or flour. She steamed the milk mixture then added the sweet dough and continued to simmer or steam until it was very tender.

Is anyone familiar with this dish?

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Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!