German Goulash Soup RecipeGoulaschsuppeIf you want to eat something warming this winter then here is the perfect goulash soup recipe for you.
Enthusiastic skiers will know that goulash soup eaten high up in the Austrian and German mountains for lunch is one of the most delicious and warming meals that one can possibly eat. This is a tasty German goulash recipe and so easy to make. It basically cooks all by itself and has a great meat flavour.
German Soup Recipe1 tbsp sunflower oil 1 medium onion, finely chopped 1 crushed garlic clove 350g potatoes, peeled and diced 110g tinned chopped tomatoes 75g tomato puree 1 litre beef stock, homemade if possible 150g beef steak, diced 150ml red wine 50g carrots, finely diced 50g red pepper, finely diced 50g green pepper, finely diced 2 tsp paprika 1 tsp cayenne, or to taste salt and freshly ground black pepper Heat the oil in a pan and fry the onion and garlic for 5 minutes over a gentle heat, without colouring. Add the potatoes, tomatoes, tomato puree, stock, half of the beef steak, the red wine, carrots, red and green pepper, paprika, cayenne, salt and pepper and simmer gently until the meat and vegetables are tender. Allow to cool and then puree half the soup coarsely and half the soup smoothly in a liquidizer. If necessary add some water to achieve desired consistency. Return to a clean saucepan and add the remaining meat. Cook for 15 minutes, taste for seasoning. If a chunky soup is preferred then don't puree the soup. Serve with some crusty bread and enjoy this delicious goulash soup with a great meat flavour.
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