German Würzige Roggensuppe - Aromatic Rye Soup Recipe

by susan brown
(Wilsonville, Oregon)

Years ago a friend of mine cooked a soup that she called hunchrogen. She boiled some sort of seasoing wrapped in cheese cloth for a couple hours the aroma was incredibale and i can not remember what the seasoings were. She added cooked hamburger and little pasta shells. So my quistion is what were the seasonings she boiled in the water ? Thank you for your time hope to hear from you soon

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Aug 03, 2012
Family soup
by: Sammantha Faber

It's my grandma Fabers recipe and she would use a mixture of herbs and spices

May 23, 2011
I'm looking too.
by: Vicky Payton

I was looking for a rye bread soup that a german woman who used to run a restaurant made. let me know if you know anything about this. Could it have been a twist on this? thanks.

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Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!