German Noodle Kugel Recipe

by John Hayden
(Anchorage, AK,)

it is a noodle filled with potatos and cottage cheese... crushed crackers and butter go on top of it.
I think its called some thing like : spudeheya but not sure. the pasta is filled with the potato mixture then boiled until the noodle is cooked. its almost like a ravioli but filled with potato and cottage cheese and there is no sauce... just more potato and cottage cheese poured over the top with crushed crackers and butter.

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Mar 31, 2010
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These are also called Cheese Buttons
by: Pam

I have the recepie for this, It is called a Cheese Button, or that is what we called them. Let me know where to send you the recepie. I love them

Pam, if you have the recipe, it would be great if you could post it here, so that all our readers can enjoy it.

Thanks Sarah

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Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!