German Bavarian Cream Recipe
by Anita Williams
(Atlanta, Ga. USA)
Hello, I had a friend in Bavaria who used to layer homemade cakes with this cream
made with a lot of egg yolks, and heavy cream. It seems to me like she also added
eirlikor to it. All the recipes I find are Americanized versions made with cool whip or
unflavored jello and that is not what I want! I want the recipe for the real thing!
Can anyone help me please? Thank you in advance.