Easy Cookie RecipesSpice Cookie RecipeHere is one of my easy cookie recipes for Nürnberger Busserl. These German spice cookies have to be stored well in an airtight tin, but will keep for about 8 weeks. Bake a big batch for Advent and you will always have cookies to hand if unexpected guests arrive.
Nuernberger Busserl4 dessert spoons honey470g sugar 4 eggs 1 1/2 dessert spoon cinnamon 1/2 tsp cloves 1/2 tsp cardamom 70g candied lemon peel, finely chopped 60g candied orange peel, finely chopped 70g walnuts, roughly chopped 60g almonds, finely ground 500g flour 1 tsp baking powder Warm the honey in a bowl and add the eggs. Beat until foamy. Add all the other ingredients, mix well and knead the dough thoroughly. Cover the bowl and leave at room temperature for a day. Grease a baking tray and spinkle with flour. Form cherry sized balls from the mixture and place on the baking tray. Bake in the middle of the oven at 180 degrees C for 15 minutes. Enjoy my German spice cookie recipe.
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