Easy Cream Cheese Cake RecipePhiladelphiatorteYou've just found the best cream cheese cake recipe. Using philadelphia cream cheese, it's a no bake cake recipe just about anyone can whip up. It is so versatile, you can leave it plain or decorate with whipped cream for special occasions. You will need: 200g finger biscuits Mix together the butter and the crushed finger biscuits and press the mix onto the base of a spring form cake tin. Whip the cream. Mix together the remaining ingredients and then carefully fold into the cream. Lastly mix in the cold jelly and pour the mixture into the cake tin. Leave to cool for 3-4 hours minimum before serving.
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Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!
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