German Christmas Dessert Recipes
Baked Apple (Bratapfel)
with a Walnut Filling
Delicious German Christmas dessert recipes. There are many, but when it is cold outside, baked apples (Bratapfel) with a walnut filling taste especially good. Make sure that you use an aromatic apple type such as Boscop or Braeburn for this tasty German dessert.
Ingredients
4 medium sized apples
30g chopped walnuts
25g raisins soaked in rum
2 dessert spoons apple jelly
1 dessert spoon honey
1/4 tsp cinnamon
1 dessert spoon butter
Wash the apples and remove the core. Place the apples in a greased oven proof dish. Mix together the walnuts, raisins, apple jelly, honey and cinnamon and fill the apple centres. Place flakes of butter over the apples. Bake in a preheated oven at 200g C for about 30 minutes. They should be soft when cooked. If not eaten immediately, cover with aluminium foil. Delicous when served with
warm vanilla sauce.
Go from Christmas Dessert Recipes back to Christmas in Germany
Back to Tasty German Recipe Home
|
