by Barry Ingenthron
(Airdrie, AB, Canada)
2 eggs ½ cup sugar ½ cup margarine2 Tbsp baking soda ½ tsp vanilla ½ cup milk2 cups Flour pinch of salt 1 can of fruit pie fillingMix well and spread in greased cookie sheet. Cover with one can of fruit pie filling of your choice.Topping:1 cup flour ½ cup sugar ½ cup margarineCut together till crumbly. Sprinkle over pie filling and sprinkle with cinnamon. Bake at 350F; for 30 to 35 minutes.
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