CAKE KUCHEN WITH FRUIT FILLING AND CRUMBLE TOPPING

by Barry Ingenthron
(Airdrie, AB, Canada)

2 eggs
½ cup sugar
½ cup margarine
2 Tbsp baking soda
½ tsp vanilla
½ cup milk
2 cups Flour
pinch of salt
1 can of fruit pie filling

Mix well and spread in greased cookie sheet. Cover with one can of fruit pie filling of your choice.

Topping:

1 cup flour
½ cup sugar
½ cup margarine

Cut together till crumbly. Sprinkle over pie filling and sprinkle with cinnamon. Bake at 350F; for 30 to 35 minutes.