Home
Recipe Blog
Submit A Recipe
Desserts/ Baking
Cookie Recipes
Christmas
Homemade Gifts
Meat Recipes
Ground Beef
Turkey
German Drinks
Potato Recipes
Side Dishes
Salads
Vegetables
 Soups
German Bread
Kid Recipes
Brotzeit
Oktoberfest
Cheese Fondue
Learn German
Travel Germany
Contact Me
Free Recipes
Kitchen Store
Lost Recipes
Share This Site
About This Website
Foodie Links
Privacy Policy

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Cabbage Salad Recipe

This cabbage salad recipe is best made with young white/green cabbage. Cabbage salad is very healthy and has lots of vitamins.

German Cabbage Recipe - Krautsalat


500g-1kg white cabbage
4-6 dessert spoons oil
1/8 litre white vinegar
3/8 litre warm water
1 tsp salt
1/4 tsp pepper
1 tsp caraway seeds
60g cooked ham

Cut the cabbage in half and remove the core. Cut each cabbage into pieces and place in salt water. When drained cut the cabbage into very thin slices or grate it finely into a bowl. Pour over the oil, mix well and leave to rest for an hour.

Mix together the white vinegar, warm water, salt, pepper and the chopped caraway. Pour the dressing over the cabbage salad, mix well, cover and leave to rest.

Cut ham into cubes and brown in a pan. Drain on kitchen paper and just before serving, sprinkle over the cabbage salad.

Return from Cabbage Salad Recipe to Salad Recipes

Return from Recipe For Cabbage Salad to German Recipes


footer for cabbage salad recipe page