Moist Banana Cake RecipesGerman Banana Bread Recipe With HoneyThe best of all my banana cake recipes, one to make when you have a bowl full of ripened bananas. An easy moist german banana bread recipe that will keep for a few days in a cake tin should you need it if friends turn up unexpectedly. I bake my banana bread in a loaf tin but it's up to you what type of tin you use.
German Bananenkuchen450g bananas225g plain flour 2 tsps baking powder 1/2 tsp salt 1/4 tsp nutmeg 125g fine sugar 125g butter grated rind of 1 lemon 2 eggs 120ml (8 level tbsp thick honey) Grease and line a loaf tin. Peel the bananas, then mash the flesh with a fork. Mix the flour, salt and nutmeg together. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar, lemon rind, eggs (6 tbsp) honey and the mashed banana. Beat well until evenly mixed. Put the banana cake mixture into the prepared tin. Bake the cake in a pre-heated oven ast 180 degrees C for about 1 1/4 hours. Cover the top of the cake with foil if necessary. Test with a skewer which should come out clean if the cake is cooked. Cool the cake slightly and then turn out onto a wire rack. Gently warm the remaining honey and brush over the cake. If liked sprinkle crushed sugar over the top.
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Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!
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