Apple Sauce RecipeHow To Make Apple SauceThis is a great homemade apple sauce recipe when you have lots of apples that are too small to peel. Learn how to make apple sauce - German style.
ApfelbreiYou can use any type of apple for this recipe and you will probably find that you do not need to add sugar. 3 1bs apples Wash the apples and remove the crowns and stems only. Quarter the apples but do not remove the cores. Put the apples and the lemon in a saucepan and add about 1 inch of water. Bring to the boil and simmer until the apples are soft and tender. Press the apples through a sieve. Taste and add sugar if required. Serve your apple sauce just warm and never ice cold from the fridge.
Apple Snow - ApfelschneeHere is one for the kids. Beat 2 egg whites until they are stiff and then fold into your hot apple sauce. Return from German Apple Sauce Recipe to Easy Dessert Recipes Return from How To Make Apple Sauce to German Recipes
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