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Apfel Maultaschen

by Steven Mueller
(Lakeville, MN - USA)

My mother was from Munich, Germany, and she used to make this dish for many years - it was a family favorite (especially with my father). Unfortunately, we cannot find her recipe! It uses apples and potatoes primarily, with lots of sugar as well, and it was baked in a glass casarole dish.

I'm not sure about the spelling: It could be Apfel Mai Daschen.

Any help will be greatly appreciated - thank you!

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Apfel Maultaschen

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Feb 15, 2012
Rating
starstarstarstarstar 		PA Farmer Maultaschen
by: MASerkinFlorida

I recall my Grandmother used to bake the dough/apples for awhile, then break it up some, before adding the milk/egg mixture. The result was an interesting side dish that kinda' looked like potatoe salad, but was a surprising sweet apple with cooked dough. I always loved this.
Aug 01, 2011
Rating
starstarstarstarstar 		Apfel Maultaschen
by: Anonymous

Apfel Maultaschen

8-10 apples
3 cups flour
1 Tablespoon sugar
pinch salt
2 T Crisco
1 egg
2/3-cup milk
Cinnamon & sugar
Melted butter
Topping
3 eggs
2 cups milk
½ cups sugar

Peel and thinly slice apples. Set aside. Mix flour, sugar, and salt. Cut Crisco into mixture. Add beaten egg and mix. Add milk. Make the dough into a ball. Cut into 8 pieces and roll each piece out to the size of a dinner plate. Spread melted butter on each piece. Place a heaping handful of apples on the dough pieces. Sprinkle with cinnamon and sugar. Roll up the dough pieces like a burrito and place in a 9X13 cake pan. Sprinkle cinnamon and sugar on top of all the dough rolls. In a separate bowl, beat 3 eggs, 2 cups milk, & ½ cup of sugar. Pour over rolls making sure to wet them all. Bake for 1 hour at 350° or until the top is browned & firm. Serve with milk poured over it, like cereal. You can make the recipe the night before, refrigerate it, and cook in the morning.

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